Specifications

BARGE
Length: 297'  
Breadth: 54'  
Depth: 13'9" at centerline with 12" camber  
7 Bulkheads: Transverse at 21' / 61' / 96' / 200' / 241' / 285  
Longitundinal at: Centerline  
Construction Date: 1969  


 
SUPERSTRUCTURE
Three Story    
Height from Waterline: 62'  
Construction / Renovation: 1993 / 2006  
Area: 43,500 s.f. (14,500 s.f. / deck)  
Elevators: 3 (two for public use / 1 service)  
Kitchen: Sufficiently sized to serve both buffet and high-end restaurant --located on First and Third Floors  
Grand Staircase    
HVAC: Forced Air with Chillers and Electric Furnaces  
Electrical: 480 Volts (Three Phase with Ground) // 1,000 Amps  
Sewage: 2 Masticular Pumps  


Equipment & Appurtenances

{Main Deck}
KITCHEN EQUIPMENT
     
• Smokaroma "The Bar-B-Q Boss" smoker  
• Duke 4' stainless steel serving table with dual "serving leaves"    
Duke Model triple tray steam table with dual serving shelves
   
• 8' double stainless steel sink wall unit  
• Advance Tabco stainless steel lavatory sink  
• 9' triple stainless steel sink wall unit  
• Scotsman CM3icemaker with filtered water supply  
• Scotsman ice chest  
(2) 14' x 11'8" caged storage areas    
Perlick 7' x 3'9 x 5'7" freezer    
• 8' x 10' x 7'7" Kolpak walk-in freezer    
• (4) 2' x 6' x 7' four shelf metal storage racks    
• (4) 2' x 6' x 7' four shelf metal storage racks    
• Bakery Pride oven    
• beverage dispenser concentrate rack with hoses    
• slop sink    
(4) 30" x 6' x 35" stainless steel food preparation tables with shelves    
• Duke Model stainless steel carving table with heat lamps  

BAR EQUIPMENT
     
• (2) Duke steam / hors d' oeuvre serving tables  
• A True TD95-38 bottle cooler    
Jackson EcoLab ET (1) glass waher with 48" Perlick drain sink
 
• 2' x 2' stainless steel corner shelf  
• Pepsi Americas ice chest with bottle rack  
• A True TD95-38 bottle cooler  
• 24" bottle rack  
• 8'6" x 3' x 3'9" glass block fluorescent backlit back bar providing bottle storage and refrigeration  
24" wide stainless steel bottle rack    
• 24" stainless steel bottle rack    
• Krowne Model stainles steel sink with strainer    
• Perlick 24" drain tray and 2.5 Pepsi Americas drink dispensing nozzle    
• Krowne Model drain sink    
•(2) Model IT-2000 cash registers / moitors / printers    
 


{Second Deck}
BAR EQUIPMENT
     
• (2) E Wave "mini fridge" sized chillers  
• A True, Model TD9538 bottle cooler  
• Krowne Model stainless steel bottle rack    
(2) Model IT-2000 cash registers with CRT monitors adn Epson receipt printers

 
lavatory sink    
(2) 9" wide Perdick bottle racks    
Ecolab ET (1) glass washer with Perdick drain table  


{Third Deck}
KITCHEN EQUIPMENT
     
• Gemini System 312 Coffeemaker    
• Hunter Model Econo 1 filtrator  
• GE Microwave Oven    
Alton Shaam heat warmers  
• 30" wide chest freezer  
• True Model TSSU-48-18M-8A condiment refrigerator  
• True Model T-23 refrigerator  
• NSI DDS 9800 digital dimming system controller  
• Dean Model SR152GPS    
• Vulcan Model ICM60, 10 burner propane stove    
• Vulcan Model VPX5 steamer    
• (2) Blodgett electric ovens    
• Mr. Coffee 12-cup coffeemaker    
• GE Food Processor    
• A US Range 6-burner stainless steel gas stove    
• Vulcan Propane Grill  
Globe commercial meat slicing machine    
• Stainless steel shelves with Meco heat lamps    
A True refrigeratoed food preparation table    
Southern Equipment Lo Steam Table    
True food preparation / steam table -5'6" wide    
11' x 7' x 7' Kolpak walk-in refrigerator    
5' x 6' x 7' Kolpak walk-in refrigerator    
7' x 7' x 7' Kolpak freezer    
Rankin Model TB-636-C Delux Grill    
Southern Engineering exhaust hoods with lights    
• Dean, twin basket deep fryer    
• KitchenAid classic mixer    
• Stainless steel storage shelves    
Multiple commercial grade utensils, pans and bowls    
• Alfa, commercial grade meat grinder    
A.O. Smith Model HW-200M water heater    
ThermalXTrol expansion tank    
A.O. Smith 200-gallon storage tank (inboard locker)    
(2 ) Alto Shaam Model 1000-TH/I ovens    
Ecolab Model WH 44 dishwasher    

{Miscellaneous}
ELECTRICAL EQUIPMENT
     
MUZAK satellite dish    
Trane Type CPL2992-9375-01 HVAC unit    
Intelligent Fire & Protection alarm system    
Seven Siemens ITE electric switchboard controllers    
Seven-day, Intermac elecetric circuit timer    
• Video Surveillance Cameras  
(3) spare, new Marathon electric motors 20, 25, and 30 horsepower    
NSI DDS 9800 digital dimming system controller    
(17) Lutron 120V "two circuit" lighting controllers    
Seimens main breaker panel    
(2) Dayton photohelic moisture gauges    
(2) ABB ACH-500 controllers    
Armtrol airchange valve and a Furnas Marathon pressurized, fire jet pump powered by a 15 horsepower electric motor    
• NSI DDS 9800 digital dimming system controller  

HVAC
     
• Trane Type CPL2992-9370-01 HVAC unit    
• Trane Type CPL2992-9371-01 HVAC unit    
Trane Type CPL2992-9372-01 HVAC unit    
Trane Type CPL2992-9373-01 HVAC unit  
   


Understanding the Trane Systems
The air conditioning system is of industrial, rather than commercial quality, consisting
of six Trane T-series air-handling units feeding air to a series of Variable Air Volume
Control Boxes.

The air filters are of the purafil charcoal type that have odor removing capability. Heat is provided by multi-stage electric coils in the air-handling units. Cooling is provided by multi-stage electric coils in the air-handling units. Cooling is provided by two Trane 150 Ton Helirotor water chillers. Chill water is piped to the air-handling units located on the roof. River water is used piped to the air-handling units located on the roof. River water is used to cool the compressors rather than using high outside air temperatures. This delivers a lower operating temperature and pressure, which results in less energy per ton of cooling, and a substantially increased equipment life. These chillers are approximately ten years old and have been recently upgraded. Expected useful life extends for another 15-20 years.

The temperature and energy control system is a Trane Summit system based on direct digital control. This energy control system was upgraded in 2005 to incorporate the latest technology which runs on a Windows operating platform. This personal computer workstation allows you to change system set-points, view system alarms and event legs, answer alarms, trouble-shoot problems, make changes to time of day schedules and manage the facility's chiller plant. This Summit System also allows for complete control of the facility from one location, even a remote location.

The chill water air handling unit system is a substantial upgrade to contained rooftop units because this combination is more durable, energy efficient and easier to maintain.

 

 




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Phone: (618) 466-0300
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